I call the product the Kerry pitcher after my daughter who gave me the idea while working as a waitress when she was in college. So: One pitcher with two handles opposite each other and two spouts opposite each other for hand off and pouring.It will save hundreds of dollars on breakage and help to limit spills at custumor tables.

Resturants, schools, kitchens, clubs, anywhere where drinks have to poured and refilled. This will save hundreds of dollars in breakage and will make limit spills at tables.