Rabea Ahyad 2010-08-04T04:40:36-04:00
that looks great ! cant wait for my waffle shots

Ruben Brito 2010-08-03T13:06:23-04:00 | 1 Replies
Will this product include a small book of recipes? There could be a handful of recipes from QS and the community that get voted on + rated using the established Quirky process. The goal of this would be to have multiple winners. The book could be sold as well.

Trevor Johnson 2010-08-03T10:32:41-04:00
I want this now, I have been holding out on a plug in waffle maker for years (classic iron stove top model for me) but am ready to make the plunge.

Roger Brown 2010-08-03T09:25:44-04:00 | 1 Replies
Will this product have the panini grill plates? I thought that was discussed as a feature to increase the usefulness of the product.

Aloysius Lim 2010-08-03T06:25:36-04:00
This has been one of my favorite products to influence here! I really want to get one but i live in a country with a 230V power supply. Would the Waffler be able to work with 220V-240V power?

Tyrel Hatfield 2010-08-02T19:42:07-04:00
BTW - Those are the most delicious-looking, computer-generated waffles I've ever seen. Yum.

Daniel Schier 2010-08-02T15:36:05-04:00
Looks nice!-And...DAMN! That was fast! I liked the original logo better, but on the whole it looks very sharp. And, I don't agree with Katie-those waffle shots makes me want to buy it. Otherwise, there are million other waffle makers to choose from.

Nathan Keeney 2010-08-02T15:18:54-04:00
I approve. I just hope that when it comes time to prototype this device that the cups turn out soft and waffle-y, and not crunchy like a waffle cone. Or, provide two "cup" inserts for crunchy and soft, respectively.

Dhanya 2010-08-02T15:11:55-04:00
Great job on the design QDS, you guys rock!

HaQiN 2010-08-02T15:10:09-04:00
That thing looks amazing! What a beautiful design.

Tyrel Hatfield 2010-08-02T15:09:22-04:00
This product is slick - Great job, design team. Wow!

SteamyKitchen 2010-08-02T14:17:58-04:00
Love this idea - fun with kids making different waffle design.

Kaari Jae 2010-08-01T03:59:13-04:00
Is Waffler going to be UL certified and made in both 110V and 220/240V versions?

Cindy Saeger 2010-07-31T22:33:55-04:00
Very nice like it very much!!!

Ruben Brito 2010-07-26T08:03:55-04:00
Adding oats can help make the waffle stiffer and more healthy. Fresh fruit is a great filler, but dried fruit can be incorporated in the batter without altering moisture. You can leave chocolate or dark chocolate chips on the waffle as it's cooling and it will make the chocolate liquid. Great subs for milk are almond milk (or almond breeze), soy, and eggnog.

Clinton Fleenor 2010-07-23T00:23:07-04:00
...or, the "ooze collector" could be heated so those "ooze ears" attached to waffles are done and crisp. Most waffle makers have a little bit of "ooze" space, but it's unheated, so the "ooze ears" are usually undercooked.

Marco Beninati 2010-07-19T10:36:04-04:00
Niceeeeeeeeeeee, i like waffe too much, great idea, nice design! ;)

Barton Hugg 2010-07-12T00:03:24-04:00
A good, crisp waffle is always structurally strong enough to be lifted out as a single mass. The problem is getting underneath the thing to remove it without destroying it. When I was a kid, we had an old waffle iron with a molded-in flat spot which created sort of a tab at the end of the waffle. You could easily slide a spatula under this waffle tab and then start the process of lifting it out intact. You should consider adding this to allow easier waffle extraction.

Jeff Schmidt 2010-07-11T11:26:43-04:00
The "ooze collector" should be cooled to save fresh batter and reduce waste. There should also be a good spatula to get this out of the chamber.

Robert Garnham 2010-07-10T01:50:53-04:00
So maybe I'm a little late for this but I'm not to sure that shots will cook correctly and even if they do if they will stand. I guess drinking an ounce of syrup will be a new college trend but I really don't get it. Has anyone tested the ability to create a 1 oz shot glass out of batter. It seems as though this one has gotten away from us. IMHO the KISS method should be reapplied.